food

Foodista: CC-Powered Cooking Encyclopedia

Cameron Parkins, January 23rd, 2009

foodistaFoodista is a new online destination for those interested in all things culinary-related. The site is divided into four sections – recipes, foods, tools and techniques – and is based around the idea that community knowledge and sharing can result in a better resource than one built by a restricted and closed group. As such, the folks behind Foodista have “developed a system to let everyone edit content to make it better rather than have multiple versions of the same recipe.” At its core, this system is based around a site-wide CC BY license.

By using our most permissive license, Foodista has laid the ground work for a site that is purely focused on collaboration and the growth of knowledge. A few months ago we posted about an article that articulates why using a CC BY license for recipes is a sound choice (recipes can’t be copyrighted while the expression of recipes can). It is a mindset Foodista has embraced and while the site is still in a nascent stage it is already showing great promise. Part of the fun about cooking is the inherent experimentation and reiterations recipes can go through. Being able to document that sort of exchange through the use of open tools is a welcomed resource.

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The Food Geek: “Who owns that recipe?”

Eric Steuer, November 24th, 2008

Food writer and culinary culture aficionado Brian J. Geiger maintains a great site called The Food Geek, which features a blog, podcasts, recipes, and loads of helpful cooking tips. The site – which combines Gastronomica‘s thoughtful analysis and Alton Brown‘s geeky wisdom – is published under a Creative Commons Attribution license. Over the weekend, Geiger posted a column entitled “Who owns that recipe?,” which explains why recipes can’t be copyrighted (while the expression of recipes can) and encourages food knowledge sharing as a way to “make a better life for ideas.” Highly recommended for food fans and free cultural works proponents alike.

Ideas are better shared than they are stored. Ideas like company. Ideas like new environments. Ideas like to frolic in new brains with other ideas. It’s how baby ideas are made. Ideas can’t reproduce well alone, so everyone wins if ideas are allowed to be promiscuous. … How firmly do I believe in this? I have released all of my original work for this site under a Creative Commons License.

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