Food writer and culinary culture aficionado Brian J. Geiger maintains a great site called The Food Geek, which features a blog, podcasts, recipes, and loads of helpful cooking tips. The site – which combines Gastronomica‘s thoughtful analysis and Alton Brown‘s geeky wisdom – is published under a Creative Commons Attribution license. Over the weekend, Geiger posted a column entitled “Who owns that recipe?,” which explains why recipes can’t be copyrighted (while the expression of recipes can) and encourages food knowledge sharing as a way to “make a better life for ideas.” Highly recommended for food fans and free cultural works proponents alike.
Ideas are better shared than they are stored. Ideas like company. Ideas like new environments. Ideas like to frolic in new brains with other ideas. It’s how baby ideas are made. Ideas can’t reproduce well alone, so everyone wins if ideas are allowed to be promiscuous. … How firmly do I believe in this? I have released all of my original work for this site under a Creative Commons License.